Ikejime Bluefin Tuna Top Loin Steaks
Taken off the Akami top loins of the fish, these are the best for searing and lacing with a bit of soy and sesame. 2 steaks - each 110g. All completely clean as a result of the Ikejime process of immediately dispatching and bleeding the fish. Caught By Mark Jury on H2P. All details in the photos below.
Original: $18.70
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Ikejime Bluefin Tuna Top Loin Steaks
Taken off the Akami top loins of the fish, these are the best for searing and lacing with a bit of soy and sesame. 2 steaks - each 110g. All completely clean as a result of the Ikejime process of immediately dispatching and bleeding the fish. Caught By Mark Jury on H2P. All details in the photos below.
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Taken off the Akami top loins of the fish, these are the best for searing and lacing with a bit of soy and sesame. 2 steaks - each 110g. All completely clean as a result of the Ikejime process of immediately dispatching and bleeding the fish. Caught By Mark Jury on H2P. All details in the photos below.
